Location: Arrowhead Golf Club, 26W151 Butterfield Road, Wheaton, IL 60187

Job Summary: The Sous Chef is responsible for promoting the Wheaton Park District and Arrowhead Golf Club by providing coordination and production of food from the restaurant/bar, kitchen, banquets, weddings, and golf outings that exceeds the expectations of all guests. This is a year round part-time position.

Qualifications:

• Must have or be in the process of obtaining Food Sanitation Certificate.
• Must be at least 18 years of age.
• Must have at least two years of restaurant/banquet experience.
• Must have at least two years of experience managing a staff of two or more.
• Must have a valid driver's license with acceptable driving record.
• Must pass a background check.

Essential Duties:

• Understand and perform menu requirements in relation to plate specifics and recipe adherence, as well as waste control and costs related to the kitchen budget.
• Maintain labor cost within the guidelines of the budget and seasonal needs.
• Ensure all menu items are available 100% of the time.
• Train staff to be aware of portion control and waste management.
• Support Banquet and Restaurant operation remaining accommodating to all special requests.
• Expedite during peak lunch and dinner periods.
• Must adhere to all sanitation guidelines as set by the Health Department and Food & Beverage Director.
• Demonstrate teamwork and positive attitude.
• Ensure that all guests receive guest experience as outlined by the food & Beverage Manager.
• Perform other duties as assigned by the Executive Chef or Food & Beverage Manager.

Salary:
$15 - $19

Hours:
32 - 35 hours per week
Hours vary

Deadline: July 7, 2008

Applications/Resumes taken at:
Wheaton Park District
600 S. Main Street
Wheaton IL 60187
Phone: 630-665-4710
Fax: 630-665-5880
Email: jobs@wheatonparks.org

Download an Employment Application (PDF)

The Wheaton Park District is an Equal Opportunity Employer.

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